Enhance Your Learning with Agriculture Flash Cards for quick learning
The practice of cultivating plants and rearing animals for food, fiber, medicinal plants, and other products used to sustain and enhance human life.
Farming methods passed down through generations, often relying on manual labor, simple tools, and traditional knowledge.
Farming techniques that incorporate advanced technology, machinery, and scientific methods to increase productivity and efficiency.
The practice of growing different crops in a specific sequence on the same land to improve soil fertility, control pests, and reduce disease.
The artificial application of water to land for the purpose of agricultural production, ensuring crops receive adequate water supply.
A method of growing plants in a controlled environment, providing optimal conditions for growth and protection from pests and extreme weather.
A farming system that avoids the use of synthetic fertilizers, pesticides, growth regulators, and genetically modified organisms, focusing on sustainable practices.
The farming of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants, in controlled environments for food production.
The rearing of animals for meat, milk, eggs, wool, and other products, involving practices such as breeding, feeding, and healthcare.
The use of technology and data analysis to optimize agricultural practices, including precise application of fertilizers, water, and pesticides.
The integration of trees and shrubs with crops and livestock, providing multiple benefits such as soil conservation, biodiversity, and climate resilience.
Organisms whose genetic material has been altered using genetic engineering techniques, often to enhance traits such as pest resistance or crop yield.
The state of having reliable access to a sufficient quantity of affordable, nutritious food to meet dietary needs and preferences.
Financial assistance provided by governments to farmers, aiming to support agricultural production, stabilize markets, and ensure food availability.
A risk management tool that provides financial protection to farmers against crop losses caused by natural disasters, pests, or other unforeseen events.
The integration of various agricultural activities, including production, processing, marketing, and distribution, as a commercial enterprise.
The removal of topsoil by wind, water, or human activities, leading to reduced soil fertility, loss of agricultural productivity, and environmental degradation.
Chemical substances used to control or eliminate pests, including insects, weeds, and diseases, to protect crops and increase yields.
Abnormal conditions affecting plants, caused by pathogens such as fungi, bacteria, viruses, or environmental factors, leading to reduced crop quality and yield.
The discarding or loss of edible food along the supply chain, from production to consumption, contributing to economic, social, and environmental issues.
A method of growing crops in vertically stacked layers or structures, often indoors or in urban areas, using artificial lighting and controlled environments.
A soilless cultivation technique where plants are grown in nutrient-rich water solutions, with their roots supported by inert mediums like perlite or coconut coir.
An approach to agriculture and design that seeks to create sustainable and self-sufficient ecosystems, mimicking natural patterns and processes.
Chemical substances used in agriculture, including fertilizers, herbicides, insecticides, and fungicides, to enhance crop growth and protect against pests.
A method of delivering water directly to the plant roots, minimizing water loss through evaporation and ensuring efficient water use in crop production.
A movement promoting the direct supply chain from farmers to consumers, emphasizing local, fresh, and sustainable food production and distribution.
A form of tourism that involves visiting agricultural areas, farms, or rural communities to experience and learn about agricultural practices and rural life.
The distance food travels from its place of production to the consumer, often used as an indicator of the environmental impact of food transportation.
The amount of agricultural produce harvested per unit of land area, indicating the productivity and efficiency of crop cultivation.
The measures and practices taken to ensure that food is safe for consumption, free from contaminants, pathogens, and harmful substances.
The study of ecological processes applied to agricultural systems, aiming to enhance sustainability, biodiversity, and ecosystem services.
The planning, organization, and control of agricultural operations, including financial management, crop selection, and resource allocation.
Health conditions affecting animals raised for agricultural purposes, caused by pathogens, parasites, nutritional deficiencies, or environmental factors.
Scientific investigations and experiments conducted to improve agricultural practices, develop new technologies, and address agricultural challenges.
Entrepreneurship in the agricultural sector, involving the creation and management of agricultural businesses, innovations, and value-added products.
The right of individuals and communities to control their own food systems, including production, distribution, and consumption, based on local needs and preferences.
The use of technology and data analysis to monitor and manage livestock production, optimizing animal welfare, health, and productivity.
Integrated land use systems that combine trees or shrubs with agricultural crops or livestock, providing ecological, economic, and social benefits.
The transfer of agricultural knowledge, technologies, and practices to farmers and rural communities, promoting innovation and sustainable agriculture.
The process of preventing or delaying food spoilage, maintaining its quality, safety, and nutritional value, through techniques like canning, drying, or refrigeration.
Specific techniques used in agroforestry systems, such as alley cropping, windbreaks, silvopasture, or forest gardening, tailored to local conditions and objectives.
Formal and informal learning activities that provide knowledge, skills, and attitudes related to agriculture, farming, and rural development.
The transformation of raw agricultural materials into processed food products, involving cleaning, sorting, cooking, preserving, or packaging.
A dynamic and complex system that includes crops, livestock, soil, water, air, and other biotic and abiotic components, interacting within an agricultural landscape.
The proper handling, treatment, and disposal of agricultural byproducts, residues, and waste materials, aiming to minimize environmental impacts.
Information displayed on food packaging, providing details about ingredients, nutritional content, allergens, and production methods, helping consumers make informed choices.
The contamination of soil, water, or air by agrochemicals, including pesticides, fertilizers, or veterinary drugs, with potential negative effects on ecosystems and human health.
Voluntary organizations formed by farmers to collectively market their products, purchase inputs, and access services, enhancing their bargaining power and economic viability.
Government strategies and interventions aimed at ensuring access to sufficient, safe, and nutritious food for all individuals and communities, particularly the vulnerable.
The advantages provided by agroforestry systems, including improved soil fertility, water conservation, biodiversity conservation, climate change mitigation, and income diversification.
The application of scientific techniques and tools to modify living organisms, such as crops or livestock, for improved traits or enhanced agricultural productivity.
The process of transporting and delivering food from producers to consumers, involving storage, logistics, packaging, and retailing activities.
The ability of an agricultural system to withstand and recover from disturbances, such as climate variability, pests, diseases, or market fluctuations.
Financial services and products tailored to the specific needs of farmers and agricultural businesses, including loans, insurance, and investment opportunities.
The moral principles and values related to food production, consumption, and distribution, considering issues such as animal welfare, environmental sustainability, and social justice.
The benefits provided by agricultural ecosystems to society, including pollination, soil fertility, water purification, climate regulation, and cultural values.